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LEADER 01525cam a2200385Ia 4500

001 ocn191573165;

003 OCoLC;

005 20141212021305.0;

008 080128s1964 ncu s000 0 eng d;

035 a| (Sirsi) o191573165;

035 a| (OCoLC)191573165;

040 a| NEHc| NEHd| UtOrBLW;

043 a| n-us-nc;

049 a| NEHG;

110 1 a| North Carolina.b| Sanitary Engineering Division.=| ^A947443;

245 10 a| Rules and regulations governing the sanitation of meat markets, abattoirs, frozen food locker plants and poultry processing plants /c| North Carolina State Board of Health, Sanitary Engineering Division.;

250 a| Rev.;

260 a| [Raleigh, N.C.?] :b| N.C. State Board of Health, Sanitary Engineering Division,c| 1964.;

300 a| 32 pages ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| #459 (Rev. 12/64)"--T.p.;

541 1 3| Laupus-a| E. Daniel Shingleton Public Health Collection;

650 2 a| Sanitationx| standardsz| North Carolina.=| ^A1203948;

650 2 a| Food Inspectionz| North Carolina.=| ^A919297;

650 2 a| Meat Productsz| North Carolina.=| ^A1203249;

650 2 a| History, 20th Century.=| ^A941311;

710 1 a| North Carolina.b| Sanitary Engineering Division.=| ^A947443;

994 a| C0b| NEH;

919 a| BOOK;

096 a| WA 707 N864r 1964;

596 a| 4;

998 a| 1577685;

999 a| WA 707 N864R 1964w| NLMc| 1i| 31740008017026d| 1/31/2008l| HSLHISTm| HSLr| Ys| Yt| HNONu| 1/31/2008x| BOOKz| HHISTORYo| .STAFF. 0;

Rules and regulations governing the sanitation of meat markets, abattoirs, frozen food locker plants and poultry processing plants / North Carolina State Board of Health, Sanitary Engineering Division.

Author/creator	North Carolina
Other author	North Carolina. Sanitary Engineering Division.
Format	Book
Edition	Rev.
Publication Info	[Raleigh, N.C.?] : N.C. State Board of Health, Sanitary Engineering Division, 1964.
Description	32 pages ; 23 cm
Subjects	Sanitation--standards. --North Carolina. Food Inspection--North Carolina. Meat Products--North Carolina. History, 20th Century.

General note	#459 (Rev. 12/64)"--T.p.
Acquisitions source	Laupus- E. Daniel Shingleton Public Health Collection

Availability

Library	Location	Call Number	Status	Item Actions
Laupus	History Collection Books - Does not circulate	WA 707 N864R 1964	✔ Available

Rules and regulations governing the sanitation of meat markets, abattoirs, frozen food locker plants and poultry processing plants / North Carolina State Board of Health, Sanitary Engineering Division.

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