How to open and operate a restaurant : a step-by-step guide to financial success / Ray Petteruto.
| Author/creator | Petteruto, Ray |
| Format | Book |
| Publication Info | New York : Van Nostrand Reinhold Co., ©1979. |
| Description | xi, 269 pages ; 24 cm |
| Subjects |
| General note | Includes index. |
| Bibliography note | Bibliography: p. 261-266. |
| LCCN | 79011215 |
| ISBN | 0442248709 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX911.3.M27 P47 | ✔ Available | Place Hold |