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LEADER 01228cam a2200373Ia 4500

001 80954627;

003 OCoLC;

005 20141212020952.0;

008 070131s1970 ncuaf 000 0 eng d;

035 a| (Sirsi) o80954627;

035 a| (OCoLC)80954627;

040 a| NEHc| NEHd| UtOrBLW;

049 a| NEHG;

100 1 a| Vester, Kelly G.?| UNAUTHORIZED;

245 10 a| Food-borne illness: cause and prevention /c| by Kelly G. Vester.;

250 a| 3rd ed.;

260 a| Rocky Mount, N.C. :b| Food Service Guides,c| 1970.;

300 a| 60 pages, 39 pages of plates :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Cover title.;

541 1 3| Laupus-a| E. Daniel Shingleton Public Health Collection;

650 2 a| Food Contamination.=| ^A918163;

650 2 a| Food Handlingx| history.=| ^A947442;

650 2 a| History of Medicine.=| ^A917891;

650 2 a| History, 20th Century.=| ^A941311;

994 a| C0b| NEH;

919 a| BOOK;

959 a| 1040044;

096 a| WA 701 V583f 1970;

596 a| 4;

998 a| 1574238;

999 a| WA 701 V583F 1970w| NLMc| 1i| 31740008100020d| 2/6/2007l| HSLHIRRm| HSLr| Ys| Yt| HNONu| 2/6/2007x| BOOKz| HHISTORYo| .STAFF. 0;

Food-borne illness: cause and prevention / by Kelly G. Vester.

Author/creator	Vester, Kelly G.
Format	Book
Edition	3rd ed.
Publication Info	Rocky Mount, N.C. : Food Service Guides, 1970.
Description	60 pages, 39 pages of plates : illustrations ; 23 cm
Subjects	Food Contamination. Food Handling--history. History of Medicine. History, 20th Century.

General note	Cover title.
Acquisitions source	Laupus- E. Daniel Shingleton Public Health Collection

Library	Location	Call Number	Status	Item Actions
Laupus	History Reading Room - Does not circulate	WA 701 V583F 1970	✔ Available

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