Tools

LEADER 01252cam a2200373Ia 4500

001 02390509;

003 OCoLC;

005 20141212020918.0;

008 810725s1927 nyuaf b 001 0 eng ;

010 a| 27015384;

019 a| 25449721a| 37517594a| 68780682;

035 a| (Sirsi) H1039407;

035 a| (OCoLC)2390509;

049 a| NEHG;

100 1 a| Rose, Mary Swartz,d| 1874-1941.=| ^A195840;

245 14 a| The foundations of nutrition /c| by Mary Swartz Rose.;

260 a| New York :b| Macmillan,c| 1927.;

300 a| xi, 501 pages :b| illustrations, portraits ;c| 20 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 2 a| Nutritional Physiological Phenomena.=| ^A947324;

650 2 a| Dietx| history.=| ^A938075;

650 2 a| History of Medicine.=| ^A917891;

650 2 a| History, 20th Century.=| ^A941311;

994 a| C0b| NEH;

919 a| BOOK;

959 a| 1039407;

096 a| QU 145 R797f 1927;

596 a| 4;

998 a| 1573668;

999 a| QU 145 R797F 1927w| NLMc| 1i| 31740008099057d| 8/14/2007l| HSLHISTm| HSLr| Ys| Yt| HNONu| 12/14/2006x| BOOKz| HHISTORYo| .STAFF. 0;

The foundations of nutrition / by Mary Swartz Rose.

Author/creator	Rose, Mary Swartz
Format	Book
Publication Info	New York : Macmillan, 1927.
Description	xi, 501 pages : illustrations, portraits ; 20 cm
Subjects	Nutritional Physiological Phenomena. Diet--history. History of Medicine. History, 20th Century.

Bibliography note	Includes bibliographical references and index.
LCCN	27015384

Library	Location	Call Number	Status	Item Actions
Laupus	History Collection Books - Does not circulate	QU 145 R797F 1927	✔ Available

Click here for more information about this title