Nutrition essentials for nursing practice / Susan G. Dudek.
| Author/creator | Dudek, Susan G. |
| Format | Book |
| Edition | 5th ed./rev. reprint. |
| Publication Info | Philadelphia : Lippincott Williams & Wilkins, ©2007. |
| Description | x, 741 pages : color illustrations ; 24 cm. |
| Subjects |
| Contents | Unit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS. |
| General note | "Updated to include MyPyramid and Dietary Guidelines for Americans 2005"--P. 1 of cover. |
| Bibliography note | Includes bibliographical references and index. |
| ISBN | 0781766516 : |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Laupus | Books - Stacks | WB 39 D845N 2007 | ✔ Available | Place Hold |