Handbook of nutrition and the kidney / editors, William E. Mitch, Saulo Klahr.
| Other author | Mitch, William E. |
| Other author | Klahr, Saulo. |
| Format | Book |
| Edition | 5th ed. |
| Publication Info | Philadelphia : Lippincott Williams & Wilkins, ©2005. |
| Description | xiii, 330 pages : illustrations ; 21 cm. |
| Subjects |
| Contents | t Nutritional requirements of healthy adults / Nicole M. Daignault ... [et al.] -- Effects of renal insufficiency on endocrine function and nutrient metabolism / Brent W. Miller and Saulo Klahr -- Calcium, phosphorus, and vitamin D / William G. Goodman -- Management of lipid abnormalities in the patient with renal disease / Christoph Wanner and Vera Krane -- Nutritional support in acute renal failure / Wilfred Druml -- Requirements for protein, calories and fat in the predialysis patient / Sreedhar Mandayam and William E. Mitch -- Nutritional requirements of diabetics with neuropathy / Ralf Dikow and Eberhard Ritz -- Nephrotic syndrome: nutritional consequences and dietary management / Jane Y. Yeun and George A. Kaysen -- Nutritional strategies in progressive renal insufficiency / Denis Fouque -- Trace elements and vitamins in renal disease / Tahsin Masud -- Nutritional requirements in hemodialysis / Mark C. Boxall and Tim H.J. Goodship -- Nutrition and peritoneal dialysis / Talat Alp Ikizler -- Nutritional requirements of renal transplant patients / J. Andrew Bertolatus -- Nutrition intervention for chronic renal disease / Jordi Goldstein-Fuchs. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2005006769 |
| ISBN | 0781760313 : |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Laupus | Books - Stacks | WJ 300 N976 2005 | ✔ Available | Place Hold |