Nutrition essentials for nursing practice / Susan G. Dudek.

Author/creator Dudek, Susan G.
Format Book
Edition5th ed.
Publication InfoPhiladelphia : Lippincott Williams & Wilkins, ©2006.
Descriptionxiv, 738 pages : color illustrations ; 24 cm.
Subjects

Contents Unit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS.
Bibliography noteIncludes bibliographical references and index.
LCCN2004020115
ISBN0781753821 :

Availability

Library Location Call Number Status Item Actions
Laupus Books - Stacks WB 39 D845N 2006 ✔ Available Place Hold