Keys to healthy eating / Anatomical Chart Co. ; illustrations by Claudia M. Grosz in consultation with Betty Wedman.

Other author Grosz, Claudia M.
Other author Wedman-St. Louis, Betty.
Other author Anatomical Chart Co.
Format Graphic
Publication InfoSkokie, ILL : Anatomical Chart Co., ©1999.
Description1 chart : color ; 68 x 57 cm
Subjects

Abstract Many people are changing their diets by limiting or excluding animal products and increasing their intake of vegetables and other plant foods. A low-fat, high-fiber diet is strongly encouraged by health professionals. Vegetarianism and diets low in animal products help reduce cholesterol and fat in the blood. The risk of heart disease, diabetes, high blood pressure, obesity, stroke and colon cancer is also reduced.

Availability

Library Location Call Number Status Item Actions
Laupus Ask for item at Laupus Circulation Desk QU 145 K44 1999 ✔ Available