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LEADER 01423cam a22003611 4500

005 20141212015452.0;

008 821218s1893 nyu 000 0 eng ;

010 a| 04017761;

019 a| 2095171a| 20941753;

035 a| (Sirsi) H1017748;

035 a| (OCoLC)14797390;

040 a| NLMc| NLMd| TLMd| UtOrBLW;

049 a| NEHG;

100 1 a| Boland, Mary A.,d| 1852-=| ^A935535;

245 12 a| A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick :b| containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes /c| by Mary A. Boland.;

260 a| New York :b| Century,c| 1893.;

300 a| vii, 323 pages ;c| 20 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| "Literature" p. 313-314.;

650 2 a| Cookingx| history.=| ^A921559;

650 2 a| Dieteticsx| history.=| ^A932344;

650 2 a| Nutritional Physiological Phenomenax| history.=| ^A947324;

650 2 a| History of Medicine.=| ^A917891;

650 2 a| History, 19th Century.=| ^A941126;

994 a| C0b| NEH;

959 a| 1017748;

096 a| WBD B687h 1893;

596 a| 4;

998 a| 1559186;

999 a| WBD B687H 1893w| NLMc| 1i| 31740007314283d| 5/27/2005l| HSLHISTm| HSLr| Ys| Yt| HNONu| 5/27/2005x| BOOKz| HHISTORYo| .STAFF. 0;

A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick : containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes / by Mary A. Boland.

Author/creator	Boland, Mary A., 1852-
Format	Book
Publication Info	New York : Century, 1893.
Description	vii, 323 pages ; 20 cm
Subjects	Cooking--history. Dietetics--history. Nutritional Physiological Phenomena--history. History of Medicine. History, 19th Century.

General note	Includes index.
Bibliography note	"Literature" p. 313-314.
LCCN	04017761

Availability

Library	Location	Call Number	Status	Item Actions
Laupus	History Collection Books - Does not circulate	WBD B687H 1893	✔ Available

A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick : containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes / by Mary A. Boland.

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