A Handbook of invalid cooking : for the use of the nurses in training-schools, nurses in private practice and others who care for the sick : containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes / by Mary A. Boland.
| Author/creator | Boland, Mary A., 1852- |
| Format | Book |
| Publication Info | New York : Century Co., 1893. |
| Description | vii, 323 pages. |
| Subjects |
| Series | Adelaide Nutting historical nursing collection ; AN 0246 Adelaide Nutting historical nursing collection ; AN 0246. UNAUTHORIZED |
| Reproduction note | Laupus- Microfiche. Ann Arbor, Mich. : University Microfilms International, 1981. 4 microfiches ; 11 x 15 cm. (Adelaide Nutting historical nursing collection ; AN 0246) |
| Stock number | CL00820000001 University Microfilms International |
| Stock number | University Microfilms International, 300 N. Zeeb Rd., Ann Arbor, MI 48106 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Laupus | Microfiche | NURS AN 246 CD. 1 | ✔ Available | |
| Laupus | Microfiche | NURS AN 246 CD. 2 | ✔ Available | |
| Laupus | Microfiche | NURS AN 246 CD. 3 | ✔ Available | |
| Laupus | Microfiche | NURS AN 246 CD. 4 | ✔ Available |