Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.
| Author/creator | Symposium on the Analysis of Foods and Beverages by HPLC |
| Other author | Charalambous, George, 1922-1994. |
| Format | Book |
| Publication Info | New York : Academic Press, 1979- |
| Description | volumes : illustrations ; 24 cm |
| Subjects |
| Bibliography note | Includes bibliographical references. |
| LCCN | 78027595 |
| ISBN | 0121690016 (v. 1) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP372.5 .S95 1979 V. 2 | ✔ Available | Place Hold |