Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.

Author/creator Symposium on the Analysis of Foods and Beverages by HPLC
Other author Charalambous, George, 1922-1994.
Format Book
Publication InfoNew York : Academic Press, 1979-
Descriptionvolumes : illustrations ; 24 cm
Subjects

Bibliography noteIncludes bibliographical references.
LCCN 78027595
ISBN0121690016 (v. 1)

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TP372.5 .S95 1979 V. 2 ✔ Available Place Hold