ECU Libraries Catalog

Guia para minimização de riscos microbianos : orientação para o setor hortifruticola.

Other author/creatorCenter for Food Safety and Applied Nutrition (U.S.)
Format Electronic and Book
Publication InfoWashington, D.C. : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, [1998]
Description1 electronic text : HTML file.
Supplemental Content http://purl.access.gpo.gov/GPO/LPS109197
Subject(s)
Uniform titleGuide to minimize microbial food safety hazards for fresh fruits and vegetables. Portuguese.
General noteTitle from title screen (viewed on Feb. 20, 2009).
General note"26 de outubro de 1998."
Bibliography noteIncludes bibliographical references.
Technical detailsMode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 2/20/09: http://www.cfsan.fda.gov/m̃ow/pprodgui.html ; current access available via PURL.
GPO item number0495-B-02 (online)
Govt. docs number HE 20.4508:M 58/PORT.

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