A learner controlled instruction program in purchasing and cost control for the foodservice practicum

A learner controlled instruction program in purchasing and cost control for the foodservice practicum / by Lillie Angela Rich Spry.

Author/creator	Spry, Lillie Angela Rich
Other author/creator	East Carolina University. School of Home Economics.
Format	Theses and dissertations, Book, and Print
Publication Info	1978.
Description	68 leaves ; 28 cm
Subject(s)	Food service management. Food service--Cost control.

Local note	Joyner-"Presented to the faculty of the Department of Food Nutrition, and Institute Management, School of Home Economics, in partial fulfillment of the requirements for the degree of Master of Science in Home Economics."
Local note	Joyner-"Presented to the faculty of the Department of Food Nutrition, and Institute Management, School of Home Economics, in partial fulfillment of the requirements for the degree of Master of Science in Home Economics."
Local note	Joyner-"Presented to the faculty of the Department of Food Nutrition, and Institute Management, School of Home Economics, in partial fulfillment of the requirements for the degree of Master of Science in Home Economics."
Dissertation note	M.S.H.E. East Carolina University 1978.
Bibliography note	Bibliography: leaves 57-64.

Library	Location	Call Number	Status	Item Actions
Joyner	University Archives	ASK AT SPECIAL COLLECTIONS DESK	✔ Available	Request Material
Joyner	General Stacks	TX943 .S6X	✔ Available	Place Hold