Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations, and the World Health Organization, held in Rome, 21-30 September 1977.
| Other author | Food and Agriculture Organization of the United Nations. |
| Other author | World Health Organization. |
| Format | Book |
| Publication Info | Rome : Food and Agriculture Organization of the United Nations, 1977. |
| Description | vii, 94 pages ; 28 cm. |
| Subjects |
| Series | FAO food and nutrition paper ; 3 FAO food and nutrition paper 3. ^A111331 |
| Bibliography note | Bibliography: p. 83-94. |
| ISBN | 9251004676 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QP752.F35 D5X | ✔ Available | Place Hold |