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001 ocn256766365;

003 OCoLC;

005 20141212013101.0;

008 080918s2009 fluabf b 001 0 eng ;

010 a| 2008040754;

015 a| GBA8C42852| bnb;

016 7 a| 0147887202| Uk;

020 a| 9781420077537 (hbk.);

020 a| 1420077538 (hbk.);

029 1 a| BWXb| R9770893;

035 a| (Sirsi) o256766365;

035 a| (OCoLC)256766365;

042 a| pcc;

049 a| EREE;

050 00 a| HD9000.5b| .A323 2009;

082 00 a| 338.1/92| 22;

245 00 a| Adequate food for all :b| culture, science, and technology of food in the 21st century /c| edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.;

300 a| xxv, 436 pages, 4 unnumbered pages of plates :b| illustrations (some color), maps (some color) ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Emergence and evolution of agriculture: the impact on human health and lifestyle / Clark Spencer Larsen -- The evolving knowledge of nutrition / Buford L. Nichols and Roberto Quezada-Calvillo -- Role of religion, spirituality, and faith in food choices / Jeffrey Stanton Kellam -- The influence of culture and customs on food choices / Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer -- Digestion and absorption of carbohydrates / Roberto Quezada-Calvillo and Buford L. Nichols -- Lipids / Duane E. Ullrey -- Protein and amino acids / Duane E. Ullrey -- Vitamins and mineral elements / Duane E. Ullrey -- Overweight, obesity, and related diseases / Gail G. Harrision and Summer Hamide -- Diseases of nutrient deficiencies / Barbara Elaine Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / Susan P. Walker and Julie M. Meeks Gardner -- Animal source foods: effects on nutrition and function in children in developing countries / Monika Grillenberger -- Functional foods / John W. Finley -- Global food safety issues / Mindy Brashears and Tyler Stephens -- Challenge and threats to sustainable food production / Larry W. Harrington and Peter R. Hobbs -- Global climate change and agriculture / Roberto César Izaurralde -- Bioenergy: energy sources and costs for agriculture / Donald C. Erbach and Wallace W. Wilhelm -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / Peter R. Hobbs and Larry W. Harrington -- Animal science and production technology / G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond -- World population and food availability / Shahla Shapouri and Stacey Rosen -- Changing food supply, demand, and marketing issues: what affects price and affordability? / Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara -- Food availability and quality: situations and opportunities in developing countries / Dan L. Brown.;

650 0 a| Food supply.=| ^A1738;

650 0 a| Agriculture.=| ^A3547;

650 0 a| Nutrition.=| ^A18;

700 1 a| Pond, Wilson G.,d| 1930-=| ^A14531;

700 1 a| Nichols, Buford Lee,d| 1931-=| ^A926501;

700 1 a| Brown, Dan L.=| ^A1232931;

994 a| 92b| ERE;

910 a| PromptCat;

938 a| YBP Library Servicesb| YANKn| 2865128;

938 a| Blackwell Book Serviceb| BBUSn| R9770893c| $99.95;

980 a| 2009-03-24b| 99.95d| 0e| 99.95f| 663382g| 30372013109043h| 40016505014i| HD 9000.5 .A323 2009;

596 a| 1;

998 a| 1484355;

999 a| HD 9000.5 .A323 2009w| LCc| 1i| 30372013109043d| 1/8/2019e| 11/9/2018l| JGESm| JOYNERn| 6q| 1r| Ys| Yt| JGESBKu| 3/31/2009x| BOOKz| JSTACKSo| .STAFF. 0;

Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.

Other author	Pond, Wilson G., 1930-
Other author	Nichols, Buford Lee, 1931-
Other author	Brown, Dan L.
Format	Book
Publication Info	Boca Raton : CRC Press, ©2009.
Description	xxv, 436 pages, 4 unnumbered pages of plates : illustrations (some color), maps (some color) ; 25 cm
Subjects	Food supply. Agriculture. Nutrition.

Contents	Emergence and evolution of agriculture: the impact on human health and lifestyle / Clark Spencer Larsen -- The evolving knowledge of nutrition / Buford L. Nichols and Roberto Quezada-Calvillo -- Role of religion, spirituality, and faith in food choices / Jeffrey Stanton Kellam -- The influence of culture and customs on food choices / Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer -- Digestion and absorption of carbohydrates / Roberto Quezada-Calvillo and Buford L. Nichols -- Lipids / Duane E. Ullrey -- Protein and amino acids / Duane E. Ullrey -- Vitamins and mineral elements / Duane E. Ullrey -- Overweight, obesity, and related diseases / Gail G. Harrision and Summer Hamide -- Diseases of nutrient deficiencies / Barbara Elaine Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / Susan P. Walker and Julie M. Meeks Gardner -- Animal source foods: effects on nutrition and function in children in developing countries / Monika Grillenberger -- Functional foods / John W. Finley -- Global food safety issues / Mindy Brashears and Tyler Stephens -- Challenge and threats to sustainable food production / Larry W. Harrington and Peter R. Hobbs -- Global climate change and agriculture / Roberto César Izaurralde -- Bioenergy: energy sources and costs for agriculture / Donald C. Erbach and Wallace W. Wilhelm -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / Peter R. Hobbs and Larry W. Harrington -- Animal science and production technology / G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond -- World population and food availability / Shahla Shapouri and Stacey Rosen -- Changing food supply, demand, and marketing issues: what affects price and affordability? / Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara -- Food availability and quality: situations and opportunities in developing countries / Dan L. Brown.
Bibliography note	Includes bibliographical references and index.
LCCN	2008040754
ISBN	9781420077537 (hbk.)
ISBN	1420077538 (hbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	HD 9000.5 .A323 2009	✔ Available	Place Hold

Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.

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