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LEADER 01026cam a2200325 i 4500

001 ocm04114543;

005 20141212012820.0;

008 780711s1978 ctua 001 0 eng ;

010 a| 78015031;

020 a| 0870552783;

035 a| (Sirsi) o04114543;

035 a| (OCoLC)04114543;

049 a| ERE*;

050 00 a| TP370b| .C49 1978;

082 0 a| 664;

100 1 a| Charm, Stanley E.=| ^A65393;

245 14 a| The fundamentals of food engineering /c| Stanley E. Charm.;

250 a| 3d ed.;

300 a| xvi, 646 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Food industry and trade.=| ^A3301;

919 a| BOOK;

596 a| 1;

998 a| 147503;

999 a| TP370 .C49 1978w| LCc| 1i| 310372001699020l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 5/26/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

The fundamentals of food engineering / Stanley E. Charm.

Author/creator	Charm, Stanley E.
Format	Book
Edition	3d ed.
Publication Info	Westport, Conn. : AVI Pub. Co., ©1978.
Description	xvi, 646 pages : illustrations ; 23 cm
Subjects	Food industry and trade.

General note	Includes index.
LCCN	78015031
ISBN	0870552783

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP370 .C49 1978	✔ Available	Place Hold

The fundamentals of food engineering / Stanley E. Charm.

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