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001 ocn226280145;

003 OCoLC;

005 20141212012456.0;

008 080331s2008 ne a b 001 0 eng ;

015 a| GBA8585392| bnb;

016 7 a| 0145952812| Uk;

019 a| 213839324;

020 a| 9780080450797 (hbk.);

020 a| 0080450792 (hbk.);

029 1 a| NLGGCb| 310109604;

029 1 a| NZ1b| 12415348;

029 1 a| AU@b| 000043361177;

029 1 a| AU@b| 000043568125;

035 a| (Sirsi) o226280145;

035 a| (OCoLC)226280145;

049 a| EREE;

050 4 a| TX911.3.M27b| H375 2008;

082 04 a| 647.940682| 22;

084 a| 76.602| bcl;

245 00 a| Handbook of hospitality strategic management /c| edited by Michael Olsen, Jinlin Zhao.;

250 a| 1st ed.;

300 a| xxiv, 488 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Handbooks of hospitality management;

504 a| Includes bibliographical references and index.;

650 0 a| Hospitality industryx| Management.=| ^A246910;

650 0 a| Strategic planning.=| ^A161713;

700 1 a| Olsen, Michael D.=| ^A301829;

700 1 a| Zhao, Jinlin.=| ^A1215624;

830 0 a| Handbooks of hospitality management.?| UNAUTHORIZED;

994 a| 92b| ERE;

910 a| PromptCat;

938 a| Baker and Taylorb| BTCPn| BK0007691370;

938 a| Baker & Taylorb| BKTYc| 92.95d| 92.95i| 0080450792n| 0007691370s| active;

938 a| YBP Library Servicesb| YANKn| 2798051;

938 a| Blackwell Book Service UKb| BBUKn| L5795036c| 57.99;

938 a| Blackwell Book Serviceb| BBUSn| R9746139c| $116.95;

938 a| Coutts Information Servicesb| COUTn| 7781254c| 92.95 USD;

980 a| 2009-03-18b| 116.95d| 0e| 98.24f| 657610g| 30372013104648h| 99932914874i| TX 911.3.M27 H375 2008;

596 a| 1;

998 a| 1458482;

999 a| TX911.3.M27 H375 2008w| LCc| 1i| 30372013104648d| 2/11/2024e| 1/11/2024l| JGESm| JOYNERn| 1q| 2r| Ys| Yt| JGESBKu| 3/26/2009x| BOOKz| JSTACKSo| .STAFF. 0;

Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao.

Other author	Olsen, Michael D.
Other author	Zhao, Jinlin.
Format	Book
Edition	1st ed.
Publication Info	Amsterdam ; Boston ; London : Butterworth-Heinemann, 2008.
Description	xxiv, 488 pages : illustrations ; 24 cm.
Subjects	Hospitality industry--Management. Strategic planning.

Series	Handbooks of hospitality management Handbooks of hospitality management. UNAUTHORIZED
Bibliography note	Includes bibliographical references and index.
ISBN	9780080450797 (hbk.)
ISBN	0080450792 (hbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M27 H375 2008	✔ Available	Place Hold

Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao.

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