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The science of chocolate / Stephen T. Beckett.
| Author/creator | Beckett, S. T. |
| Other author | Royal Society of Chemistry (Great Britain) |
| Format | Book |
| Edition | 2nd ed. |
| Publication Info | Cambridge, UK : RSC Publishing, ©2008. |
| Description | xii, 240 pages : illustrations ; 24 cm |
| Subjects |
| Contents | The history of chocolate -- Chocolate ingredients -- Cocoa bean processing -- Liquid chocolate making -- Controlling the flow properties of liquid chocolate -- Crystallising the fat in chocolate -- Manufacturing chocolate products -- Analytical techniques -- Different chocolate products -- Legislation, shelf life and packaging -- Nutrition and health -- Experiments with chocolate and chocolate products. |
| General note | Originally published: 2000. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2008399672 |
| ISBN | 9780854049707 (hbk.) |
| ISBN | 0854049703 (hbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP640 .B43 2008 | ✔ Available | Place Hold |