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001 ocn216938344;

003 OCoLC;

005 20141212012416.0;

008 080402s2008 mauab b 001 0 eng ;

010 a| 2008013826;

015 a| GBA8932832| bnb;

016 7 a| 0146797662| Uk;

020 a| 9780262026529 (hardcover);

020 a| 026202652X (hardcover);

029 1 a| AU@b| 000042966260;

035 a| (Sirsi) o216938344;

035 a| (OCoLC)216938344;

042 a| pcc;

043 a| n-us---;

049 a| EREE;

050 00 a| HD9005b| .B628 2008;

082 00 a| 363.19/209732| 22;

100 1 a| Blatt, Harvey.=| ^A41809;

245 10 a| America's food :b| what you don't know about what you eat /c| Harvey Blatt.;

246 30 a| What you don't know about what you eat;

300 a| ix, 336 pages :b| illustrations, map ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. [323]-329) and index.;

505 0 a| Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat.;

650 0 a| Food industry and tradex| Health aspectsz| United States.=| ^A3301;

650 0 a| Agriculturex| Environmental aspectsz| United States.=| ^A989934;

994 a| 92b| ERE;

910 a| PromptCat;

938 a| Baker and Taylorb| BTCPn| BK0007711153;

938 a| Baker & Taylorb| BKTYc| 29.95d| 22.46i| 026202652Xn| 0007711153s| active;

938 a| YBP Library Servicesb| YANKn| 2805538;

938 a| Blackwell Book Serviceb| BBUSn| R9732810c| $29.95;

980 a| 2009-02-26b| 29.95d| 0e| 25.16f| 639341g| 30372013095192h| 40016350028i| HD 9005 .B628 2008;

596 a| 1;

998 a| 1457848;

999 a| HD 9005 .B628 2008w| LCc| 1i| 30372013095192d| 11/25/2013e| 11/11/2013l| JGESm| JOYNERn| 3q| 2r| Ys| Yt| JGESBKu| 3/4/2009x| BOOKz| JSTACKSo| .STAFF. 0;

America's food : what you don't know about what you eat / Harvey Blatt.

Author/creator	Blatt, Harvey
Format	Book
Publication Info	Cambridge, Mass. : MIT Press, ©2008.
Description	ix, 336 pages : illustrations, map ; 24 cm
Subjects	Food industry and trade--Health aspects. --United States. Agriculture--Environmental aspects. --United States.

Portion of title	What you don't know about what you eat
Contents	Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat.
Bibliography note	Includes bibliographical references (p. [323]-329) and index.
LCCN	2008013826
ISBN	9780262026529 (hardcover)
ISBN	026202652X (hardcover)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	HD 9005 .B628 2008	✔ Available	Place Hold

America's food : what you don't know about what you eat / Harvey Blatt.

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