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LEADER 01270cam a2200373 i 4500

001 ocm04003448;

005 20141212011834.0;

008 780602s1978 nyua b 001 0 eng ;

010 a| 78018286;

020 a| 0121619060;

035 a| (Sirsi) o04003448;

035 a| (OCoLC)4003448;

049 a| ERE*;

050 00 a| QP456b| .T37;

060 0 a| WL700 H234 v. 6A;

082 0 a| 596/.01/826;

245 00 a| Tasting and smelling /c| edited by Edward C. Carterette and Morton P. Friedman.;

260 a| New York :b| Academic Press,c| 1978.;

300 a| xvii, 321 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Handbook of perception ;v| v. 6A;

504 a| Includes bibliographies and indexes.;

650 0 a| Taste.=| ^A47982;

650 0 a| Smell.=| ^A11673;

700 1 a| Carterette, Edward C.=| ^A4209;

700 1 a| Friedman, Morton P.=| ^A5152;

830 0 a| Handbook of perception ;v| v. 6A.?| UNAUTHORIZED;

919 a| BOOK;

596 a| 1;

998 a| 145199;

999 a| QP456 .T37w| LCc| 1i| 310372001671975d| 12/17/1999e| 11/30/1999l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 5/24/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Tasting and smelling / edited by Edward C. Carterette and Morton P. Friedman.

Other author	Carterette, Edward C.
Other author	Friedman, Morton P.
Format	Book
Publication Info	New York : Academic Press, 1978.
Description	xvii, 321 pages : illustrations ; 24 cm.
Subjects	Taste. Smell.

Series	Handbook of perception ; v. 6A Handbook of perception ; v. 6A. UNAUTHORIZED
Bibliography note	Includes bibliographies and indexes.
LCCN	78018286
ISBN	0121619060

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	QP456 .T37	✔ Available	Place Hold

Tasting and smelling / edited by Edward C. Carterette and Morton P. Friedman.

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