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LEADER 02000cam a22005538a 4500

001 ocm61701674;

003 OCoLC;

005 20141212011254.0;

008 050406s2006 gw a b 001 0 eng ;

010 a| 2005930321;

015 a| GBA5530412| bnb;

016 7 a| 0132262412| Uk;

020 a| 3540255532 (hbk.);

020 a| 9783540255536 (hbk.);

029 1 a| YDXCPb| 2232288;

029 1 a| NZ1b| 9702962;

029 1 a| AU@b| 000028560734;

035 a| (Sirsi) o61701674;

035 a| (OCoLC)61701674;

049 a| EREE;

050 00 a| TP983b| .B74 2006;

082 04 a| 531.11342| 22;

082 00 a| 668/.552| 22;

100 1 a| Brummer, Rüdiger.=| ^A798073;

245 10 a| Rheology essentials of cosmetic and food emulsions /c| Rudiger Brummer.;

263 a| 200601;

300 a| xviii, 180 pages :b| illustrations (some color) ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Springer laboratory;

504 a| Includes bibliographical references (p. [173]-176) and index.;

650 0 a| Rheology.=| ^A1945;

650 0 a| Cosmeticsx| Viscosityx| Measurement.=| ^A12259;

650 0 a| Foodx| Viscosityx| Measurement.=| ^A422;

650 0 a| Fluid dynamic measurements.=| ^A119417;

830 0 a| Springer laboratory.=| ^A314752;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/fy0606/2005930321.html;

994 a| 92b| ERE;

910 a| PromptCat;

938 a| YBP Library Servicesb| YANKn| 2232288;

938 a| Baker and Taylorb| BTCPn| BK0007118337;

938 a| Baker & Taylorb| BKTYc| 149.00d| 149.00i| 3540255532n| 0006554772s| active;

980 a| 2009-02-11b| 149d| 0e| 125.16f| 625663g| 30372013982845h| 99932129292i| TP 983 .B74 2006;

596 a| 1;

998 a| 1444032;

999 a| TP983 .B74 2006w| LCc| 1i| 30372013982845d| 3/6/2009l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 2/20/2009x| BOOKz| JSTACKSo| .STAFF. 0;

Rheology essentials of cosmetic and food emulsions / Rudiger Brummer.

Author/creator	Brummer, Rüdiger
Format	Book
Publication Info	Berlin ; London : Springer, ©2006.
Description	xviii, 180 pages : illustrations (some color) ; 24 cm.
Supplemental Content	Table of contents
Subjects	Rheology. Cosmetics--Viscosity. --Measurement. Food--Viscosity. --Measurement. Fluid dynamic measurements.

Series	Springer laboratory Springer laboratory. ^A314752
Bibliography note	Includes bibliographical references (p. [173]-176) and index.
LCCN	2005930321
ISBN	3540255532 (hbk.)
ISBN	9783540255536 (hbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP983 .B74 2006	✔ Available	Place Hold

Rheology essentials of cosmetic and food emulsions / Rudiger Brummer.

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