Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao.
| Author/creator | Rao, M. A., 1937- |
| Format | Book |
| Edition | 2nd ed. |
| Publication Info | New York : Springer, ©2007. |
| Description | xv, 481 pages : illustrations ; 24 cm. |
| Supplemental Content | Table of contents |
| Subjects |
| Series | Food engineering series Food engineering series. ^A794370 |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2007922186 |
| ISBN | 9780387709291 |
| ISBN | 0387709290 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP372.5 .R36 2007 | ✔ Available | Place Hold |