Seafood cookery in North Carolina.
| Other author | Thomas, Frank B. (Frank Bancroft), 1922-2007 |
| Format | Book |
| Publication Info | Raleigh, N.C. : State Dept. of Conservation and Development and the Agricultural Extension Service, North Carolina State College, 1960. |
| Description | 50 pages : illustrations ; 23 cm |
| Subjects |
| General note | "Information compiled by Frank B. Thomas, food processing specialist, Agricultural Extension Service, N.C. State College"--P. 4. |
| General note | "September 1960"--P. 4. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Stacks | TX747 .S363 1960 | ✔ Available | Place Hold |