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LEADER 02416cam a22006134a 4500

001 ocm50441494;

003 OCoLC;

005 20141212010259.0;

008 020725s2003 enk b 001 0 eng ;

010 a| 2002031066;

015 a| GBA3-14236;

016 7 a| 1011676922| DNLM;

019 a| 52572439a| 52885202;

020 a| 0521812429 (hb);

020 a| 9780521812429 (hb);

029 1 a| NLMb| 101167692;

029 1 a| NLGGCb| 245384200;

029 1 a| YDXCPb| 100311373;

029 1 a| NZ1b| 7120393;

029 1 a| AU@b| 000024021798;

035 a| (Sirsi) o50441494;

035 a| (OCoLC)50441494;

041 1 a| engh| lat;

042 a| pcc;

049 a| EREE;

050 00 a| R126.G8b| G32513 2002;

082 00 a| 613.22| 21;

084 a| 18.432| bcl;

084 a| 44.212| bcl;

100 0 a| Galen.=| ^A9909;

240 13 a| De alimentorum facultatibus.l| English=| ^A788882;

245 10 a| On the properties of foodstuffs =b| De alimentorum facultatibus /c| Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.;

260 a| Cambridge, UK :a| New York, USA :b| Cambridge University Press,c| 2003.;

300 a| xxvi, 206 pages ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. 195-198) and index.;

600 00 a| Galent| Alimentorum facultatibus.=| ^A9909;

650 0 a| Nutritionv| Early works to 1800.=| ^A18;

700 1 a| Powell, O. W.=| ^A788883;

700 1 a| Wilkins, John,d| 1954-=| ^A322133;

856 41 3| Sample textu| http://www.loc.gov/catdir/samples/cam033/2002031066.html;

856 42 3| Publisher descriptionu| http://www.loc.gov/catdir/description/cam031/2002031066.html;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/cam031/2002031066.html;

856 42 3| Contributor biographical informationu| http://www.loc.gov/catdir/enhancements/fy0731/2002031066-b.html;

994 a| C0b| ERE;

938 a| Baker and Taylorb| BTCPn| 2002031066;

938 a| YBP Library Servicesb| YANKn| 100311373;

938 a| Baker & Taylorb| BKTYc| 90.00d| 90.00i| 0521812429n| 0004030306s| active;

596 a| 1;

998 a| 1434612;

999 a| R126.G8 G32513 2002w| LCc| 1i| 30372014522442d| 4/27/2009f| 4/14/2009g| 1l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 11/4/2008x| BOOKz| JSTACKSo| .STAFF. 0;

On the properties of foodstuffs = De alimentorum facultatibus / Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

Author/creator	Galen
Other author	Powell, O. W.
Other author	Wilkins, John, 1954-
Format	Book
Publication Info	Cambridge, UK : New York, USA : Cambridge University Press, 2003.
Description	xxvi, 206 pages ; 24 cm
Supplemental Content	Sample text
Supplemental Content	Publisher description
Supplemental Content	Table of contents
Supplemental Content	Contributor biographical information
Subjects	Galen Alimentorum facultatibus. Nutrition--Early works to 1800.

Uniform title	De alimentorum facultatibus. English
Bibliography note	Includes bibliographical references (p. 195-198) and index.
LCCN	2002031066
ISBN	0521812429 (hb)
ISBN	9780521812429 (hb)

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Joyner	General Stacks	R126.G8 G32513 2002	✔ Available	Place Hold

On the properties of foodstuffs = De alimentorum facultatibus / Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

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