Heterocyclic amines in cooked meats.
| Other author | National Cancer Institute (U.S.) |
| Format | Electronic |
| Publication Info | [Bethesda, Md.] : National Cancer Institute, [2004] |
| Description | 5 pages : digital, PDF file. |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS99615 |
| Subjects |
| Series | Fact sheet ; 3.25 Fact sheet (National Cancer Institute (U.S.)) ; 3.25. ^A436359 |
| General note | Title from title screen (viewed on Aug. 11, 2008). |
| General note | "9/15/04." |
| Technical details | Mode of access: Internet from the NCI web site. Address as of 8/11/2008: http://www.cancer.gov/images/Documents/899a6b81-b038-43ee-9dcd-5c5375f68a1f/fs3%5F25.pdf ; current access available via PURL. |
| GPO item number | 0507-G-37 (online) |
| Govt. docs number | HE 20.3182:H 47 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |