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LEADER 02160cam a2200481Ia 4500

001 ocn234551379;

003 OCoLC;

005 20080722160154.0;

006 m d f ;

007 cr m||||||||||;

008 080722s2007 dcua ob f000 0 eng d;

040 a| GPOc| GPOd| MvI;

049 a| ERE#;

074 a| 0042-V (online);

086 0 a| A 93.73:40;

100 1 a| Mancino, Lisa.=| ^A591625;

245 10 a| Who has time to cook? :b| how family resources influence food preparation /c| Lisa Mancino, Constance Newman.;

246 30 a| How family resources influence food preparation;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Economic Research Service,c| [2007];

300 a| iv, 19 p. :b| digital, PDF file;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic Research Report ;v| 40;

538 a| Mode of access: Internet from the USDA web site. Address as of 7/22/2008: http://www.ers.usda.gov/publications/ERR40/err40.pdf; current access is available via PURL.;

500 a| Title from title screen (viewed on July 22, 2008).;

500 a| "May 2007";

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (p. 18-19).;

650 0 a| Cookingz| United States.=| ^A990961;

650 0 a| Food consumptionz| United States.=| ^A12191;

650 0 a| Time managementz| United States.=| ^A1019789;

650 0 a| Social status.=| ^A11653;

650 0 a| Food reliefz| United States.=| ^A6989;

700 1 a| Newman, Constance.=| ^A1344781;

710 1 a| United States.b| Department of Agriculture.b| Economic Research Service.=| ^A68072;

776 1 a| Mancino, Lisa.t| Who has time to cookh| 19 p.w| (OCoLC)127108208;

830 0 a| Economic research report (United States. Department of Agriculture. Economic Research Service) ;v| no. 40.=| ^A613631;

856 40 u| https://purl.fdlp.gov/GPO/LPS97671;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 1395826;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| MQ2603034l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 8/27/2008x| EDOCUMENTz| JERESOURCEo| .STAFF. 0;

Who has time to cook? : how family resources influence food preparation / Lisa Mancino, Constance Newman.

Author/creator	Mancino, Lisa
Other author	Newman, Constance.
Other author	United States. Department of Agriculture. Economic Research Service.
Format	Electronic
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2007]
Description	iv, 19 p. : digital, PDF file
Supplemental Content	https://purl.fdlp.gov/GPO/LPS97671
Subjects	Cooking--United States. Food consumption--United States. Time management--United States. Social status. Food relief--United States.

Portion of title	How family resources influence food preparation
Series	Economic Research Report ; 40 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 40. ^A613631
General note	Title from title screen (viewed on July 22, 2008).
General note	"May 2007"
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (p. 18-19).
Technical details	Mode of access: Internet from the USDA web site. Address as of 7/22/2008: http://www.ers.usda.gov/publications/ERR40/err40.pdf; current access is available via PURL.
GPO item number	0042-V (online)
Govt. docs number	A 93.73:40

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Who has time to cook? : how family resources influence food preparation / Lisa Mancino, Constance Newman.

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