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LEADER 02743cam a2200457Ia 4500

001 ocn213836401;

003 OCoLC;

005 20200707105418.0;

008 080318s2008 dcua b f000 0 eng d;

049 a| ERE#;

070 0 a| aHD9220.U62b| K83 2008;

074 a| 0042-V (online);

086 0 a| A 93.73:55;

100 1 a| Kuchler, Fred.=| ^A434658;

245 10 a| Price trends are similar for fruits, vegetables, and snack foods /c| Fred Kuchler and Hayden Stewart.;

260 a| [Washington, D.C.?] :b| U.S.Dept. of Agriculture, Economic Research Service,c| [2008];

300 a| iv, 23 p. :b| ill. ;c| 28 cm.;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| Economic research report ;v| no. 55;

530 a| Also available via Internet from the USDA web site. Address as of 7/21/2008: http://www.ers.usda.gov/Publications/ERR55/ERR55.pdf; current access is available via PURL.;

500 a| Cover title.;

500 a| "March 2008.";

500 a| An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers' incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the United States is difficult to prove because of substantial quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price trends reveals a price decline similar to that of dessert and snack foods. This price trend evidence suggests that the price of a healthy diet has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently available.;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (p. 19-21).;

530 a| Also available on the Internet.;

650 0 a| Fruitx| Pricesz| United States.=| ^A854308;

650 0 a| Vegetablesx| Pricesz| United States.=| ^A828427;

650 0 a| Snack foodsx| Pricesz| United States.=| ^A101429;

700 1 a| Stewart, Hayden.=| ^A706366;

710 1 a| United States.b| Department of Agriculture.b| Economic Research Service.=| ^A68072;

830 0 a| Economic research report (United States. Department of Agriculture. Economic Research Service) ;v| no. 55.=| ^A613631;

856 41 u| https://purl.fdlp.gov/GPO/LPS97593;

922 a| STAFFPICK202006;

949 a| A 93.73:55w| sudoch| joyner38;

596 a| 1;

998 a| 1395047;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| MQ2602255l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 8/27/2008x| EDOCUMENTz| JERESOURCEo| .STAFF. 0;

Price trends are similar for fruits, vegetables, and snack foods / Fred Kuchler and Hayden Stewart.

Author/creator	Kuchler, Fred
Other author	Stewart, Hayden.
Other author	United States. Department of Agriculture. Economic Research Service.
Format	Book
Publication Info	[Washington, D.C.?] : U.S.Dept. of Agriculture, Economic Research Service, [2008]
Description	iv, 23 p. : ill. ; 28 cm.
Supplemental Content	https://purl.fdlp.gov/GPO/LPS97593
Subjects	Fruit--Prices. --United States. Vegetables--Prices. --United States. Snack foods--Prices. --United States.

Series	Economic research report ; no. 55 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 55. ^A613631
General note	Cover title.
General note	"March 2008."
General note	An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers' incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the United States is difficult to prove because of substantial quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price trends reveals a price decline similar to that of dessert and snack foods. This price trend evidence suggests that the price of a healthy diet has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently available.
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (p. 19-21).
Other forms	Also available via Internet from the USDA web site. Address as of 7/21/2008: http://www.ers.usda.gov/Publications/ERR55/ERR55.pdf; current access is available via PURL.
Other forms	Also available on the Internet.
GPO item number	0042-V (online)
Govt. docs number	A 93.73:55

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Price trends are similar for fruits, vegetables, and snack foods / Fred Kuchler and Hayden Stewart.

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