The U.S. food marketing system : recent developments, 1997-2006 / Steve W. Martinez.

Author/creator Martinez, Steve
Other author United States. Department of Agriculture. Economic Research Service.
Format Electronic
Publication Info[Washington, D.C. ] : U.S. Dept. of Agriculture, Economic Research Service, [2007]
Descriptioniv, 51 p. : digital, PDF file
Supplemental Contenthttps://purl.fdlp.gov/GPO/LPS97982
Subjects

SeriesEconomic research report ; no. 42
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 42. ^A613631
Summary Major recent developments in the U.S. food system include the increasing presence of nontraditional grocery retailers, such as supercenters and drugstores, and competitive responses by traditional grocers, such as supermarket chains. These developments have contributed to sharp increases in concentration in the grocery retail sector, changing conventional relationships among retailers, wholesalers, and manufacturers. In such a competitive domestic food market, food companies are attempting to differentiate themselves from the competition by reporting voluntary activities that demonstrate social responsibility and by more-tailored advertising campaigns and product offerings.
General note"May 2007."
General noteTitle from Web page (viewed on June 26, 2007).
General noteGPO Cataloging Record Distribution Program (CRDP).
Bibliography noteIncludes bibliographical references (p. 39-45).
Technical detailsMode of access: Internet from the USDA web site. Address as of 7/23/2008: http://www.ers.usda.gov/publications/err42/err42.pdf; current access is available via PURL.
Technical detailsSystem requirements: PDF reader.
GPO item number0042-V (online)
Govt. docs number A 93.73:42

Availability

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Electronic Resources Access Content Online ✔ Available