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001 ocn143609966;

003 OCoLC;

005 20141212004811.0;

008 060425s2007 dcu b f000 0 eng d;

035 a| (Sirsi) o143609966;

035 a| (OCoLC)143609966;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-V (online);

086 0 a| A 93.73:43;

100 1 a| Just, David R.=| ^A784733;

245 10 a| Could behavioral economics help improve diet quality for nutrition assistance program participants? /c| David R. Just, Lisa Mancino, and Brian Wansink.;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Economic Research Service,c| [2007];

300 a| iv, 28 pages ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Economic research report ;v| no. 43;

500 a| Also available on the World Wide Web.;

500 a| "June 2007.";

504 a| Includes bibliographical references (p. 21-28).;

520 3 a| Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers' food choices. These strategies expand the list of possible ideas for improving the diet quality and health of participants in the U.S. Department of Agriculture's (USDA) Food Stamp Program; the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch and School Breakfast Programs.;

530 a| Also available via Internet from the USDA web site. Address as of 7/21/2008: http://www.ers.usda.gov/publications/err43/err43.pdf ; current access is available via PURL.;

610 20 a| Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)=| ^A424845;

650 0 a| Food reliefz| United States.=| ^A6989;

650 0 a| Food consumptionz| United States.=| ^A12191;

650 0 a| Nutritionx| Psychological aspects.=| ^A6970;

650 0 a| Food preferences.=| ^A6793;

650 0 a| Nutrition policyz| United States.=| ^A5373;

650 0 a| Food stampsz| United States.=| ^A425758;

650 0 a| National school lunch program.=| ^A228704;

650 0 a| School breakfast programsz| United States.=| ^A849672;

700 1 a| Mancino, Lisa.=| ^A591625;

700 1 a| Wansink, Brian.=| ^A608001;

710 1 a| United States.b| Department of Agriculture.b| Economic Research Service.=| ^A68072;

830 0 a| Economic research report (United States. Department of Agriculture. Economic Research Service) ;v| no. 43.=| ^A613631;

856 41 u| http://www.ers.usda.gov/publications/ERR43/ERR43.pdf;

856 41 u| https://purl.fdlp.gov/GPO/LPS97518;

994 a| C0b| ERE;

998 a| 1394840;

998 a| u1394840;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| MQ2602048l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 8/27/2008x| EDOCUMENTz| JERESOURCEo| .STAFF. 0;

Could behavioral economics help improve diet quality for nutrition assistance program participants? / David R. Just, Lisa Mancino, and Brian Wansink.

Author/creator	Just, David R.
Other author	Mancino, Lisa.
Other author	Wansink, Brian.
Other author	United States. Department of Agriculture. Economic Research Service.
Format	Book
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2007]
Description	iv, 28 pages ; 28 cm.
Supplemental Content	http://www.ers.usda.gov/publications/ERR43/ERR43.pdf
Supplemental Content	https://purl.fdlp.gov/GPO/LPS97518
Subjects	Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) Food relief--United States. Food consumption--United States. Nutrition--Psychological aspects. Food preferences. Nutrition policy--United States. Food stamps--United States. National school lunch program. School breakfast programs--United States.

Series	Economic research report ; no. 43 Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 43. ^A613631
Summary	Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers' food choices. These strategies expand the list of possible ideas for improving the diet quality and health of participants in the U.S. Department of Agriculture's (USDA) Food Stamp Program; the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch and School Breakfast Programs.
General note	Also available on the World Wide Web.
General note	"June 2007."
Bibliography note	Includes bibliographical references (p. 21-28).
Other forms	Also available via Internet from the USDA web site. Address as of 7/21/2008: http://www.ers.usda.gov/publications/err43/err43.pdf ; current access is available via PURL.
GPO item number	0042-V (online)
Govt. docs number	A 93.73:43

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Could behavioral economics help improve diet quality for nutrition assistance program participants? / David R. Just, Lisa Mancino, and Brian Wansink.

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