Provisional table on the vitamin K content of foods / prepared by John L. Weihrauch and Ashok S. Chatra.
| Author/creator | Weihrauch, John L. |
| Other author | Chatra, Ashok S. |
| Other author | United States. Department of Agriculture. Human Nutrition Information Service. |
| Format | Electronic |
| Edition | Rev. Feb. 1994. |
| Publication Info | [Hyattsville, Md.?] : U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service, 1994. |
| Description | 1 folded sheet (8 p.) : digital, PDF file |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS86761 |
| Subjects |
| Series | HNIS/PT ; 104 |
| General note | Title from title screen (viewed on Oct. 10, 2007). |
| General note | GPO Cataloging Record Distribution Program (CRDP). |
| Technical details | Mode of access: Internet from the National Agriculture Library Food and Nutrition Information Center web site. Address as of 10/10/07: http://www.nal.usda.gov/fnic/foodcomp/Data/Other/pt104.pdf; current access available via PURL. |
| Issued in other form | Weihrauch, John L. Provisional table on the vitamin K content of foods 1 folded sheet (8 p.) |
| GPO item number | 0026-A-01 (online) |
| Govt. docs number | A 77.2:P 94 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |