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LEADER 02234cam a2200469 a 4500

001 ocn167513679;

003 OCoLC;

005 20141212003643.0;

008 070827s2008 mnua j b 001 0 eng ;

010 a| 2007035554;

020 a| 9780756536251 (library binding);

020 a| 0756536251 (library binding);

035 a| (Sirsi) o167513679;

035 a| (OCoLC)167513679;

043 a| n-us-mn;

049 a| ERE7;

082 00 a| 641.50922| 22;

082 04 a| 641.5/0232| 22;

092 a| 641.5b| T3753CR;

100 1 a| Thompson, Lisa,d| 1969-=| ^A608600;

245 10 a| Creating cuisine :b| have you got what it takes to be a chef? /c| by Lisa Thompson.;

250 a| 1st American ed.;

260 a| Minneapolis, Minn. :b| Compass Point Books,c| 2008.;

300 a| 48 pages :b| color illustrations, color map ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| On the job;

504 a| Includes bibliographical references (p. 46) and index.;

505 0 a| Busy times at the Crooked Spoon -- My love of cooking -- The Crooked Spoon secret dessert recipe! -- Becoming a chef -- Whos who in the kitchen? -- Moments in culinary history -- Famous chefs -- A world of flavors -- Chef sense, tongue and nose -- To your stations -- Carving up the kitchen -- Measuring up -- Cooking 101 -- Works of art -- Signature dishes -- All in a days work -- Follow these steps to become a chef -- Opportunities for chefs.;

610 20 a| Crooked Spoon (Restaurant)v| Juvenile literature.=| ^A914207;

650 0 a| Cooksv| Juvenile literature.=| ^A1012528;

650 0 a| Cookingx| Vocational guidancev| Juvenile literature.=| ^A1013260;

830 0 a| Thompson, Lisad| 1969-t| On the job.?| UNAUTHORIZED;

994 a| C0b| ERE;

938 a| Baker and Taylorb| BTCPn| BK0007502411;

938 a| Baker & Taylorb| BKTYc| 26.60d| 26.60i| 0756536251n| 0007502411s| active;

938 a| Quality Books, Inc.b| QUALn| a 07035554;

596 a| 1;

998 a| 1356720;

999 a| 641.5 T3753CRw| DEWEYc| 1i| 30372014357617d| 10/28/2014e| 5/3/2011f| 6/19/2026g| 3l| JCUNONFICm| JOYNERn| 2p| $19.95q| 1r| Ys| Yt| JCUNFBKu| 6/26/2008x| BOOKz| JTRCCOLLo| .STAFF. 0;

Creating cuisine : have you got what it takes to be a chef? / by Lisa Thompson.

Author/creator	Thompson, Lisa, 1969-
Format	Book
Edition	1st American ed.
Publication Info	Minneapolis, Minn. : Compass Point Books, 2008.
Description	48 pages : color illustrations, color map ; 24 cm.
Subjects	Crooked Spoon (Restaurant)--Juvenile literature. Cooks--Juvenile literature. Cooking--Vocational guidance. --Juvenile literature.

Series	On the job Thompson, Lisa 1969- On the job. UNAUTHORIZED
Contents	Busy times at the Crooked Spoon -- My love of cooking -- The Crooked Spoon secret dessert recipe! -- Becoming a chef -- Whos who in the kitchen? -- Moments in culinary history -- Famous chefs -- A world of flavors -- Chef sense, tongue and nose -- To your stations -- Carving up the kitchen -- Measuring up -- Cooking 101 -- Works of art -- Signature dishes -- All in a days work -- Follow these steps to become a chef -- Opportunities for chefs.
Bibliography note	Includes bibliographical references (p. 46) and index.
LCCN	2007035554
ISBN	9780756536251 (library binding)
ISBN	0756536251 (library binding)

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.5 T3753CR	✔ Available	Place Hold

Creating cuisine : have you got what it takes to be a chef? / by Lisa Thompson.

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