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001 ocm57381160;

003 OCoLC;

005 20141212002737.0;

008 041022s2005 enka b 101 0 eng ;

010 a| 2006494198;

015 a| GBA5011502| bnb;

016 7 a| 0130745732| Uk;

019 a| 58555725;

020 a| 0854046380 (hbk.);

020 a| 9780854046386 (hbk.);

029 1 a| YDXCPb| 100372044;

029 1 a| NZ1b| 9057059;

029 1 a| NLGGCb| 273108476;

035 a| (Sirsi) o57381160;

035 a| (OCoLC)57381160;

042 a| ukblsr;

049 a| EREE;

050 00 a| TP453.C65b| F6637 2005;

082 04 a| 6642| 22;

245 00 a| Food colloids :b| interactions, microstructure and processing /c| edited by Eric Dickinson.;

260 a| Cambridge :b| Royal Society of Chemistry,c| 2005.;

300 a| x, 497 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Special publication ;v| no. 298;

500 a| "The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso.;

504 a| Includes bibliographical references and index.;

650 0 a| Colloidsv| Congresses.=| ^A559329;

650 0 a| Foodx| Compositionv| Congresses.=| ^A989594;

650 0 a| Foodx| Analysisv| Congresses.=| ^A768831;

700 1 a| Dickinson, Eric.=| ^A249749;

710 2 a| Royal Society of Chemistry (Great Britain)=| ^A634689;

830 0 a| Special publication (Royal Society of Chemistry (Great Britain))=| ^A102120;

856 42 3| Publisher descriptionu| http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html;

994 a| C0b| ERE;

596 a| 1;

998 a| 1348356;

999 a| TP453.C65 F6637 2005w| LCc| 1i| 30372014380486d| 4/4/2008l| JGESm| JOYNERp| $299.00r| Ys| Yt| JGESBKu| 2/28/2008x| BOOKz| JSTACKSo| .STAFF. 0;

Food colloids : interactions, microstructure and processing / edited by Eric Dickinson.

Other author	Dickinson, Eric.
Other author	Royal Society of Chemistry (Great Britain)
Format	Book
Publication Info	Cambridge : Royal Society of Chemistry, 2005.
Description	x, 497 pages : illustrations ; 24 cm.
Supplemental Content	Publisher description
Subjects	Colloids--Congresses. Food--Composition. --Congresses. Food--Analysis. --Congresses.

Series	Special publication ; no. 298 Special publication (Royal Society of Chemistry (Great Britain)) ^A102120
General note	"The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso.
Bibliography note	Includes bibliographical references and index.
LCCN	2006494198
ISBN	0854046380 (hbk.)
ISBN	9780854046386 (hbk.)

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP453.C65 F6637 2005	✔ Available	Place Hold

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