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LEADER 02262cam a22004694a 4500

001 ocm62896434;

003 OCoLC;

005 20141212002628.0;

008 060112s2006 nyua j 001 0 eng ;

010 a| 2006000623;

020 a| 1582347352;

020 a| 9781582347356;

035 a| (Sirsi) o62896434;

035 a| (OCoLC)62896434;

042 a| pcca| lcac;

049 a| ERE7;

082 00 a| 641.5/1232| 22;

092 a| 641.5b| G5638K;

100 1 a| Gold, Rozanne,d| 1954-=| ^A768155;

245 10 a| Kids cook 1-2-3 :b| recipes for young chefs using only 3 ingredients /c| by Rozanne Gold ; illustrated by Sara Pinto.;

246 3 a| Kids cook one-two-three;

250 a| 1st U.S. ed.;

260 a| New York :b| Bloomsbury Children's Books,c| 2006.;

300 a| 144 pages :b| illustrations (chiefly color) ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

505 0 a| Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.;

520 a| "More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress;

650 0 a| Cookingv| Juvenile literature.=| ^A464200;

650 0 a| Quick and easy cookingv| Juvenile literature.=| ^A458782;

700 1 a| Pinto, Sara,e| illustrator.=| ^A715107;

856 41 3| Table of contents onlyu| http://www.loc.gov/catdir/toc/ecip066/2006000623.html;

856 42 3| Contributor biographical informationu| http://www.loc.gov/catdir/enhancements/fy0643/2006000623-b.html;

856 42 3| Publisher descriptionu| http://www.loc.gov/catdir/enhancements/fy0643/2006000623-d.html;

994 a| C0b| ERE;

596 a| 1;

998 a| 1347315;

999 a| 641.5 G5638Kw| DEWEYc| 1i| 30372013660391d| 10/4/2024e| 9/17/2024f| 6/19/2026g| 4l| JCUNONFICm| JOYNERn| 13p| $17.95q| 2r| Ys| Yt| JCUNFBKu| 5/28/2007x| BOOKz| JTRCCOLLo| .STAFF. 0;

999 a| 641.5 G5638Kw| DEWEYc| 2i| 30372014295064d| 4/6/2026e| 2/28/2026f| 6/19/2026g| 3l| JCUNONFICm| JOYNERn| 16q| 4r| Ys| Yt| JCUNFBKu| 3/14/2008x| BOOKz| JTRCCOLLo| .STAFF. 0o| .STAFF. Copy Statement : c. 2;

Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrated by Sara Pinto.

Author/creator	Gold, Rozanne, 1954-
Other author	Pinto, Sara, illustrator.
Format	Book
Edition	1st U.S. ed.
Publication Info	New York : Bloomsbury Children's Books, 2006.
Description	144 pages : illustrations (chiefly color) ; 24 cm
Supplemental Content	Table of contents only
Supplemental Content	Contributor biographical information
Supplemental Content	Publisher description
Subjects	Cooking--Juvenile literature. Quick and easy cooking--Juvenile literature.

Variant title	Kids cook one-two-three
Contents	Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
Abstract	"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
General note	Includes index.
LCCN	2006000623
ISBN	1582347352
ISBN	9781582347356

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.5 G5638K	✔ Available	Place Hold
Joyner	Item has been checked out	641.5 G5638K	Due 10/18/2026	Want This?

Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrated by Sara Pinto.

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