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LEADER 03596cam a22005054a 4500

001 ocn123962956;

003 OCoLC;

005 20141212002555.0;

008 070430s2008 maua b 001 0 eng ;

010 a| 2007018304;

016 7 a| 1013059392| DNLM;

020 a| 9780763733902 (casebound);

020 a| 0763733903 (casebound);

029 1 a| NLMb| 101305939;

035 a| (Sirsi) o123962956;

035 a| (OCoLC)123962956;

042 a| pcc;

049 a| EREE;

050 00 a| LB3479.U54b| M26 2008;

060 00 a| 2008 B-742;

060 10 a| WS 115b| M266 2008;

082 00 a| 371.7/162| 22;

245 00 a| Managing child nutrition programs :b| leadership for excellence /c| editors, Josephine Martin, Charlotte Beckett Oakley.;

250 a| 2nd ed.;

300 a| xxvi, 861 pages :b| illustrations ;c| 27 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Leading and managing child nutrition programs for long-time success / Josephine Martin -- History of child nutrition programs / Josephine Martin -- Overview of federal child nutrition legislation / Josephine Martin -- Wellness: putting purpose in practice / Dorothy Caldwell -- Human resources / Martha T. Conklin -- Building a technology framework for child nutrition programs / Penny E. McConnell -- Financial management / Evelina W. Cross and Shirley R. Watkins -- Using performance standards to set direction / Annette Bomar Hopgood -- Menu planning to develop healthy eating practices / Charlotte Beckett Oakley -- Nutrition education: an integral component of child nutrition programs / Marilyn Briggs -- Healthy meals for healthy preschool children / Charlotte Beckett Oakley, Deborah Carr, and Jeanette P. Phillips -- Serving children with special needs / Janet Horsley Willis and Wanda L. Shockey -- Food descriptions: an essential element in effective procurement / Sandra A. Sadler -- Food production systems for the future / Mary B. Gregoire and Mary Kate Harrison -- Preparation of nutritious school meals / Charlotte Beckett Oakley -- Leading for excellence in customer service / Mary Kay Meyer -- Facility design for school nutrition programs / Diane Schweitzer and Jeannie Sneed -- Managing a safe school nutrition environment / Theresa Stretch -- Making marketing relevant / Tab Forgac and Sara Parks -- Communicating with students / Dayle Hayes -- Communicating with school officials / Martha T. Conklin -- Strategic community partnerships / Ruth W. Gordon -- Bridges to the future / Josephine Martin and Charlotte Beckett Oakley.;

700 1 a| Martin, Josephine,d| 1927-=| ^A421882;

700 1 a| Oakley, Charlotte.=| ^A767919;

856 41 3| Table of contents onlyu| http://www.loc.gov/catdir/toc/ecip0717/2007018304.html;

994 a| C0b| ERE;

938 a| Baker and Taylorb| BTCPn| BK0007414064;

938 a| YBP Library Servicesb| YANKn| 2701301;

938 a| Baker & Taylorb| BKTYc| 89.95d| 89.95i| 0763733903n| 0007414064s| active;

938 a| Blackwell Book Serviceb| BBUSn| R1685767c| $79.95;

596 a| 1;

998 a| 1346813;

999 a| LB3479 .U54 M26 2008w| LCc| 1i| 30372014379090d| 1/23/2013e| 7/14/2010l| JGESm| JOYNERn| 3p| $89.95q| 4r| Ys| Yt| JGESBKu| 2/15/2008x| BOOKz| JSTACKSo| .STAFF. 0;

Managing child nutrition programs : leadership for excellence / editors, Josephine Martin, Charlotte Beckett Oakley.

Other author	Martin, Josephine, 1927-
Other author	Oakley, Charlotte.
Format	Book
Edition	2nd ed.
Publication Info	Sudbury, Mass. : Jones and Bartlett Publishers, ©2008.
Description	xxvi, 861 pages : illustrations ; 27 cm
Supplemental Content	Table of contents only
Subjects	School children--Food. --United States. --Administration. School children--Nutrition. --United States. --Administration.

Contents	Leading and managing child nutrition programs for long-time success / Josephine Martin -- History of child nutrition programs / Josephine Martin -- Overview of federal child nutrition legislation / Josephine Martin -- Wellness: putting purpose in practice / Dorothy Caldwell -- Human resources / Martha T. Conklin -- Building a technology framework for child nutrition programs / Penny E. McConnell -- Financial management / Evelina W. Cross and Shirley R. Watkins -- Using performance standards to set direction / Annette Bomar Hopgood -- Menu planning to develop healthy eating practices / Charlotte Beckett Oakley -- Nutrition education: an integral component of child nutrition programs / Marilyn Briggs -- Healthy meals for healthy preschool children / Charlotte Beckett Oakley, Deborah Carr, and Jeanette P. Phillips -- Serving children with special needs / Janet Horsley Willis and Wanda L. Shockey -- Food descriptions: an essential element in effective procurement / Sandra A. Sadler -- Food production systems for the future / Mary B. Gregoire and Mary Kate Harrison -- Preparation of nutritious school meals / Charlotte Beckett Oakley -- Leading for excellence in customer service / Mary Kay Meyer -- Facility design for school nutrition programs / Diane Schweitzer and Jeannie Sneed -- Managing a safe school nutrition environment / Theresa Stretch -- Making marketing relevant / Tab Forgac and Sara Parks -- Communicating with students / Dayle Hayes -- Communicating with school officials / Martha T. Conklin -- Strategic community partnerships / Ruth W. Gordon -- Bridges to the future / Josephine Martin and Charlotte Beckett Oakley.
Bibliography note	Includes bibliographical references and index.
LCCN	2007018304
ISBN	9780763733902 (casebound)
ISBN	0763733903 (casebound)

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Managing child nutrition programs : leadership for excellence / editors, Josephine Martin, Charlotte Beckett Oakley.

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