Removal of ergot from rye by use of salt water and influence of such treatment on milling and baking properties of rye.
| Other author | United States. Bureau of Agricultural Economics. |
| Format | Microform |
| Publication Info | Washington : [publisher not identified], 1930. |
| Description | 11 pages ; cm. |
| Subjects |
| General note | Record is based on bibliographic data in CIS Index to U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from LexisNexis Academic & Library Solutions. |
| General note | [with data from experiments]. |
| Citation/References note | CIS Index to U.S. Executive Branch Documents, 1910-1932 Part 5 |
| Reproduction note | Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1997. 11 x 15 cm. (CIS US Executive Branch Documents, 1910-1932 : no. A36.2-194). |
| Govt. docs number | A 36.2:R 98 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Microforms B300 | CIS US EXEC MF A36.2-194 | ✔ Available |