Commercial status of durum wheat.
| Other author | Carleton, Mark Alfred, 1866-1925. |
| Other author | Chamberlain, Joseph S. |
| Format | Microform |
| Publication Info | [Washington, D.C.] : U.S. G.P.O., 1904. |
| Description | 70 pages : illustrations ; cm. |
| Subjects |
| Series | Plant Industry Bur. Bull. No. 70 Plant Industry Bur. Doc. No. 122 Vegetable Physiology and Pathology Div. Doc. No. 124 |
| General note | Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions. |
| General note | [On use in macaroni and bread, with data on grain prices at Samara, Russia; composition and nutrients of macaroni, flour, wheat, and bread samples; baking results; and list of macaroni manufacturers by State] |
| Citation/References note | CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4 |
| Reproduction note | Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A1903-70) |
| Govt. docs number | A 19.3:70 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Microforms B300 | CIS US EXEC MF A1903-70 | ✔ Available |