Relation of bacteria to flavors of cheddar cheese.
| Other author | Rogers, L. A. (Lore Alford), 1875-1975. |
| Format | Microform |
| Publication Info | [Washington, D.C.] : U.S. G.P.O., 1904. |
| Description | 38 pages ; cm. |
| Subjects |
| General note | Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions. |
| General note | [With data from experiments on chemical composition, fermentation, and bacteria] |
| Citation/References note | CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4 |
| Reproduction note | Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A403-62) |
| Govt. docs number | A 4.3:62 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Microforms B300 | CIS US EXEC MF A403-62 | ✔ Available |