Cold curing of cheese : report upon experiments conducted under auspices of U.S. Department of Agriculture, Bureau of Animal Industry, Dairy Division, in cooperation with Wisconsin Agricultural Experiment Station and New York Agricultural Experiment Station.
| Format | Microform |
| Publication Info | [Washington, D.C.] : U.S. G.P.O., 1903. |
| Description | 89 pages : illustrations ; cm. |
| Subjects |
| Other author/creator | Babcock, S. M. |
| Other author/creator | Baer, U. S. |
| Other author/creator | Hart, E. Blake (Eugene Blake), 1939- |
| Other author/creator | Russell, H. L. (Harry Luman), 1866-1954. |
| Other author/creator | Smith, G. A. |
| Other author/creator | Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931. |
| General note | Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions. |
| General note | [With data on weight, flavor, nitrogen content, and value, by storage temperature] |
| Citation/References note | CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4 |
| Reproduction note | Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A403-49) |
| Govt. docs number | A 4.3:49 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Microforms B300 | CIS US EXEC MF A403-49 | ✔ Available |