Meat, poultry, and seafood technology / Robert L. Henrickson.
| Author/creator | Henrickson, Robert Lee, 1920- |
| Format | Book |
| Publication Info | Englewood Cliffs, N.J. : Prentice-Hall, ©1978. |
| Description | ix, 276 pages : illustrations ; 25 cm |
| Subjects |
| Bibliography note | Includes bibliographies and index. |
| LCCN | 77025350 |
| ISBN | 0135686008 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TS1955 .H44 | ✔ Available | Place Hold |