How to do things with Shakespeare : new approaches, new essays / edited by Laurie Maguire.
| Other author | Maguire, Laurie E. |
| Format | Book |
| Publication Info | Malden, MA : Blackwell Pub., 2008. |
| Description | x, 308 pages : illustrations ; 23 cm |
| Supplemental Content | Table of contents only |
| Supplemental Content | Contributor biographical information |
| Supplemental Content | Publisher description |
| Subjects |
| Contents | pt. 1. How to do things with sources. French connections : The Je-Ne-Sais in Montaigne and Shakespeare / Richard Scholar -- Romancing the Greeks : Cymbeline's genres and models / Tanya Pollard -- How the Renaissance misused sources : The art of misquotation / Julie Maxwell -- pt. 2. How to do things with history. Henry VIII or all is true : Shakespeare's 'favorite' play / Chris R. Kyle -- Catholicism and conversion in Love's Labour's lost / Gillian Woods -- pt. 3. How to do things with texts. Watching as reading : The audience and written text in Shakespeare's playhouse / Tiffany Stern -- What do editors do and why does it matter? / Anthony B. Dawson -- pt. 4. How to do things with animals. "The dog is himself" : Humans, animals, and self-control in The two gentlemen of Verona / Erica Fudge -- Sheepishness in The winter's tale / Paul Yachmin -- pt. 5. How to do things with posterity. Time and nature of sequence in Shakespeare's sonnets : "n sequent toil all forwards do contend"Georgia Brown -- Canons and cultures : Is Shakespeare universal? / A. E. B. Coldiron -- "Freezing the snowman" : (How) can he do performance criticism? / Emma Smith. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2007003778 |
| ISBN | 9781405135269 (hardcover : alk. paper) |
| ISBN | 1405135263 (hardcover : alk. paper) |
| ISBN | 9781405135276 (pbk. : alk. paper) |
| ISBN | 1405135271 (pbk. : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | PR 2976 .H69 2008 | ✔ Available | Place Hold |