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World food and nutrition study : supporting papers / Commission on International Relations, National Research Council.
| Author/creator | National Research Council (U.S.). |
| Other author | National Research Council (U.S.). Commission on International Relations. |
| Format | Book |
| Publication Info | Washington : National Academy of Sciences, 1977. |
| Description | volumes : illustrations ; 23 cm |
| Subjects |
| Contents | v.1. Study Team 1. Crop productivity. Study Team 2. Animal productivity. Study Team 3. Aquatic food sources.--v.2. Study Team 4. Resources for Agriculture. Study Team 5. Weather and climate.--v.3. Study Team 6. Food availability to consumers. Study Team 7. Rural institutions, policies, and social science research. Study Team 8. Information systems. Study Team 10. Interdependencies.--v.4. Study Team 9. Nutrition. Study Team l2. New approaches to the alleviation of hunger.--v. 5. Study Team l4. Agricultural Research organization. |
| General note | Reports submitted by Chairman of the Study on World Food and Nutrition Steering Committee. |
| Bibliography note | Includes bibliographies. |
| Other title | Supporting papers: World food and nutrition study. |
| LCCN | 77087579 |
| ISBN | 0309026474 (v.1.) |
| ISBN | 0309027306 (v.3.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | S540.A2 N275X V. 1 | ✔ Available | Place Hold |
| Joyner | General Stacks | S540.A2 N275X V. 2 | ✔ Available | Place Hold |
| Joyner | General Stacks | S540.A2 N275X V. 3 | ✔ Available | Place Hold |
| Joyner | General Stacks | S540.A2 N275X V. 4 | ✔ Available | Place Hold |
| Joyner | General Stacks | S540.A2 N275X V. 5 | ✔ Available | Place Hold |