Tools

LEADER 01099cam a2200313Ii 4500

001 ocm02982812;

005 20141211212754.0;

008 770521s1976 miua 000 0 eng d;

020 c| pbk.;

035 a| (Sirsi) o02982812;

035 a| (OCoLC)2982812;

049 a| ERE*;

090 a| TX943b| .N371x;

092 a| 642.5028b| N213n;

110 2 a| National Sanitation Foundation (U.S.)=| ^A4428;

245 10 a| NSF food service equipment standards.;

260 a| Ann Arbor, Mich. :b| The Foundation,c| l976.;

300 a| 309 pages :b| illustrations ;c| 21 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

650 0 a| Food servicex| Equipment and suppliesx| Standards.=| ^A71687;

740 0 a| Food service equipment standards.;

871 29 j| 110/1a| National Sanitation Foundation;

919 a| BOOK;

596 a| 1;

998 a| 117690;

999 a| TX943 .N371Xw| LCc| 1i| 310372001414218d| 9/29/2004e| 9/3/2004l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 5/8/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

NSF food service equipment standards.

Author/creator	National Sanitation Foundation (U.S.)
Format	Book
Publication Info	Ann Arbor, Mich. : The Foundation, l976.
Description	309 pages : illustrations ; 21 cm
Subjects	Food service--Equipment and supplies. --Standards.

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Food service equipment standards.

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX943 .N371X	✔ Available	Place Hold

NSF food service equipment standards.

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