Tools

LEADER 01093cam a2200325 i 4500

001 ocm02975351;

005 20141211212610.0;

008 770311s1976 nyua b 001 0 eng ;

010 a| 76049750;

020 a| 0912016558;

035 a| (Sirsi) o02975351;

035 a| (OCoLC)2975351;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| ERE*;

050 00 a| TX911.3.P8b| K44;

082 0 a| 658.7/2;

100 1 a| Kelly, Hugh J.=| ^A1244994;

245 10 a| Food service purchasing :b| principles and practices /c| Hugh J. Kelly.;

300 a| xi, 239 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Purchasing.=| ^A17135;

650 0 a| Food service.=| ^A8044;

919 a| BOOK;

596 a| 1;

998 a| 117528;

999 a| TX911.3.P8 K44w| LCc| 1i| 30372006139924d| 11/8/2003e| 10/21/2003l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 3/20/1992x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Food service purchasing : principles and practices / Hugh J. Kelly.

Author/creator	Kelly, Hugh J.
Format	Book
Publication Info	New York : Chain Store Pub. Corp., ©1976.
Description	xi, 239 pages : illustrations ; 24 cm
Subjects	Purchasing. Food service.

Bibliography note	Includes bibliographical references and index.
LCCN	76049750
ISBN	0912016558

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.P8 K44	✔ Available	Place Hold

Food service purchasing : principles and practices / Hugh J. Kelly.

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