The Oxford sausage : or, select poetical pieces, written by the most celebrated wits of the University of Oxford. Adorned with cuts, engraved in a new taste, and designed by the best masters.
| Format | Electronic |
| Publication Info | London : printed for J. Fletcher and Co.; and sold by the booksellers of Oxford and Cambridge, 1764. |
| Description | 203, 1 unnumbered page : illustrations ; 8⁰. |
| Supplemental Content | Full text online |
| General note | Edited by Thomas Warton. |
| General note | Reproduction of original from the British Library. |
| References | English Short Title Catalog, ESTCT99833. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |