The Oxford sausage : or, select poetical pieces, written by the most celebrated wits of the University of Oxford.
| Format | Electronic |
| Edition | A new edition, adorned with cuts, .. |
| Publication Info | Oxford : printed for G. Robinson, and E. Newbury, London; W. Dawson and Co. in Oxford, [1798?] |
| Description | 224 pages : illustrations ; 8⁰. |
| Supplemental Content | Full text online |
| General note | Edited by Thomas Warton. |
| General note | The paper is watermarked: 1797. |
| General note | Reproduction of original from the British Library. |
| References | Roscoe, A620 (5) |
| References | English Short Title Catalog, ESTCT76291. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |