The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
| Author/creator | Briggs, Richard |
| Format | Electronic |
| Publication Info | Philadelphia : Printed for W. Spotswood, R. Campbell, and B. Johnson, M,DCC,XCII. [1792] |
| Description | xii, xi-xvi, 557, 1 unnumbered page ; 12⁰. |
| Supplemental Content | Full text online |
| Uniform title | English art of cookery |
| General note | Advertisement for books sold by W. Spotswood, p. [558]. |
| General note | Reproduction of original from the British Library. |
| References | Evans, 24145 |
| References | Lowenstein, E. Amer. cookery (3rd ed.), 8 |
| References | English Short Title Catalog, ESTCW28680. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |