The English art of cookery : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs.
| Author/creator | Briggs, Richard |
| Format | Electronic |
| Edition | A new edition. |
| Publication Info | Dublin : printed for P. Byrne, 1798. |
| Description | xxiv, 24, 533, 1 unnumbered page ; 12⁰. |
| Supplemental Content | Full text online |
| General note | The bills of fare for each month are separately paginated. |
| General note | First published as 'New art of cookery'. |
| General note | Reproduction of original from the Huntington Library. |
| References | English Short Title Catalog, ESTCT129408. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |