Court cookery : or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pastys, ... By R. Smith.
| Author/creator | Smith, R. |
| Format | Electronic |
| Publication Info | London : printed for T. Wotton, 1723. |
| Description | 8 unnumbered pages, 112;8 unnumbered pages, 82, 14 unnumbered pages ; 8⁰. |
| Supplemental Content | Full text online |
| General note | In two parts, each with separate register and pagination, and a final index. |
| General note | With two final advertisement leaves. |
| General note | Reproduction of original from the British Library. |
| References | English Short Title Catalog, ESTCT91555. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |