The complete confectioner : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, ... Also, the art of making artificial fruit, ... To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
| Author/creator | Glasse, Hannah |
| Format | Electronic |
| Publication Info | London : printed by J. D. Dewick, and sold by R. Dutton; West and Hughes; and all other booksellers, 1800. |
| Description | xxxiv, 2 unnumbered pages, 360 pages ; 8⁰. |
| Supplemental Content | Full text online |
| Variant title | Compleat confectioner |
| General note | With a half-title. |
| General note | Includes 'Seasons for fruit', following the contents. |
| General note | Reproduction of original from the British Library. |
| References | English Short Title Catalog, ESTCN5077. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |