A temperate discussion of the causes which have led to the present high price of bread.

Author/creator Long, Charles
Format Electronic
EditionSecond edition.
Publication InfoLondon : printed [by S. Gosnell] for J. Wright, 1800.
Description4 unnumbered pages, 43, 1 unnumbered page ; 8⁰.
Supplemental ContentFull text online

General noteAnonymous. By Charles Long, Baron Farnborough.
General noteWith a half-title. -Printer's name from colophon.
General noteReproduction of original from the British Library.
References English Short Title Catalog, ESTCT102994.
Reproduction noteJoyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements

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